Egg-Cellent Protein Puffs Sea Salt and Vinegar from Todd's - 10 Count
Todd's Egg-cellent Protein Puffs Sea Salt & Vinegar are baked protein puffs made with egg whites, packed 10 single-serve bags per case.
- Case Count: 10 bags
- Bag Size: 1.2 oz per bag
- Flavor: sea salt & vinegar
- Key ingredients: egg whites, prairie lentils
- Preparation: baked, not fried
- Dietary: dairy free, gluten free, nut free, non-GMO ingredients
These single-serve bags are a smart choice for on-the-go snacking, office breakrooms, or stocking up for grab-and-go snack stations. The bold, health-forward packaging appeals to health-conscious shoppers looking for a protein-packed alternative to traditional chips.
