Egg Cellent Protein Puffs Sea Salt and Vinegar from Todd's - 12 Count
Todd's Egg-Cellent Protein Puffs Sea Salt & Vinegar are baked protein snacks made with egg whites and prairie lentils, and this case ships 12 bags at 2.5 oz each.
- Case count: 12 bags per case
- Unit size: 2.5 oz per bag
- Flavor: sea salt & vinegar
- Format: baked, not fried
- Dietary: dairy free, gluten free, nut free, non-GMO ingredients
- Key ingredients: egg whites, prairie lentils
A smart choice for stocking up on better-for-you snacking with a tangy, salty sea salt & vinegar flavor. The 12-bag case count makes it easy to keep a steady supply on hand or set up for retail resale.
